Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made from the flowers and sugar. You're the bee converting flowers into sweet goodness. You can weed those pesky dandelions from your lawn and make a treat from the flowers.
Dandelion honey is a good substitute for honey for vegans or anyone who
may have an allergy to traditional bee's honey, with a surprisingly similar
flavor. The consistency is thinner than most honey. It has a very similar
appearance in color.
If
you have a lawn dotted with dandelions and you are sure there haven't been any
chemicals applied, you can forage for the flowers. If spring has sprung but the
bees aren't yet buzzing enough to make honey, this is a fun seasonal
substitute.
Dandelion honey is great on toast, muffins, pancakes, and biscuits. You
can use it much as you would use honey in tea and beverages. The tender greens
are also good for salads and are tasty cooked with garlic, too. If you find
that you really enjoy this process and you have a lot of dandelions in your
yard, you can also make dandelion wine and dandelion jelly.
Ingredients
- 4 cups dandelion petals
- 4 cups water
- 3 lemon slices (1/4-inch)
- 1/2 vanilla bean (split in half)
- 2 1/2 cups granulated sugar
How to
1. Pick dandelion flowers during the daylight while
in full bloom.
2. Soak the flowers in cold water for five minutes
to allow time for any insects to exit.
3. Remove the petals, then measure the petals only.
Discard the center of the flower and the stem.
4. Place the petals in a heavy saucepan along with
the water, lemon slices, and vanilla bean.
5. Bring it to a boil, reduce the heat, and simmer
it for 30 minutes. Remove the pan from the heat and let steep for 6 hours.
6. Strain the dandelion tea through a cheesecloth
and discard the solids.
7. Place the dandelion tea in a heavy saucepan and
bring it to a low boil.
8. Gradually add sugar to the boiling liquid while
stirring until the sugar is dissolved.
9. Lower the heat and let it simmer uncovered until it reaches the desired syrupy thickness. This may take up to 4 hours.